LISLE, Ill., July 23, 2014 /PRNewswire/ -- Kretschmar
Master's Cut super-premium deli meats is giving away a foodie's
dream weekend. Three grand prize winners and three guests will
receive a trip to The ...
TAMPA, Fla., July 23, 2014 /PRNewswire/ -- The Melting Pot®
Restaurants, Inc., the world's premier fondue restaurant and a
leading polished casual dining franchise, announced today that it
is actively seeking franchisees to expand its presence throughout
the Lone Star State, naming El Paso and Houston as target markets
for future franchise development. The Melting Pot currently has one
HOUSTON, July 23, 2014 /PRNewswire/ -- Proguard Self
Storage now offers a wine storage facility at its Museum District
location. The units are armed with alarm systems to protect
valuable wine collections. ...
The Kirby is a newly renovated, gay-friendly boutique hotel
and wine bar in Douglas, Michigan, the heart of Michigan’s famed
Art Coast. The Kirby, where "old world charm of an 1890's Victorian
By Brenda Goh and Paul Carsten SHANGHAI/LANGFANG China
(Reuters) - Shanghai police said on Wednesday they detained five
people in an investigation into a Chinese-based supplier of foreign
fast-food brands including KFC and McDonald's Corp over allegations
the firm supplied out-of-date meat. The five detained include the
head of the company - Shanghai Husi Food Co Ltd, a unit of
U.S.-based OSI ...
North Korea has launched a cooking website in a bid to
preserve and promote traditional recipes from the 'Hermit Kingdom.'
North Korean cuisine is milder and less pungent than its southern
counterpart. Last year, the Korean Food Foundation, a national
tourism initiative created to promote Korean cuisine around the
world, launched a cooking program teaching participants how to cook
Bring your taste buds back to our upbeat and great value
bistro for July and August promotions. Bangkok, Thailand – Bistro
M, Marriott Executive Apartments Sukhumvit Park prepares something
to draw your attention with an exciting experience and irresistible
dining offers for the month of August.
Australian food manufacturer Gourmet Garden has undergone a
multi-million dollar expansion at its Sunshine Coast herb prepping
facility following phenomenal consumer demand for its new Lightly
Dried Herbs and Spices range, which launched in April 2014.
The Hotel Bel-Air is offering kids cooking classes with the
hotel's executive chef Hugo Bolanos and pastry chef Jen Shen.
Children 4 and older can sign up for an hourlong interactive
introduction to cooking. Themes include making pasta, pizza ice
cream, cupcakes and shortcake. Each kid will...
When learning about wine and especially about an unfamiliar
or even a beloved region, a winemaker can give much-needed
perspective. This Friday at 8:15 p.m., lovers of Nebbiolo and
Piedmontese wines from northern Italy will get to hear what Barolo
producer Luca Currado of Vietti has to say...
At a time when wineries all over the world are being drawn,
sometimes kicking and screaming, into wine tourism initiatives,
Barolo's Collisioni Festival brings some 20,000 self-identified
cultural enthusiasts right to the front door of Barolo's
Corks are made from the bark of Quercus suber trees,
commonly called cork oaks, which grow only in southwest Europe and
northwest Africa. Now scientists think rising temperatures and
increased exposure to ultraviolet, or UV, light brought on by
climate change may be behind chemical changes in the bark of cork
oaks. "There are several factors like climate change, landscape
changes and the dry ...
M.A.'s Gourmet Dogs is owned by a guy with an attitude and
seven types of tasty grilled dogs — including one with a little bit
of Rudolph in it. The soup Nazi was a cranky soup vendor with lots
of arbitrary rules, and Anderson has his own rules of engagement
posted on a sign: End all cellphone talk at the counter, end all
conversations with other diners when it's your turn, wait to order
Cooks breathe a collective sigh of relief at the height of
summer. All the luscious fruits and vegetables we’ve been craving
for months are at their peak, and nobody wants or expects you to
spend all day in the kitchen wrestling with them.
Lots of wine geeks like me are frequently asked a challenging
question: What's your favorite wine? Or, as was interrogatively
launched my way recently from the lips of an eager wine neophyte
friend...what's your favorite red wine? Now, one has a natural
inclination to deflect that question, as if the questioner
By Adam Jourdan SHANGHAI (Reuters) - The latest food scandal
in China is spreading fast, dragging in U.S. coffee chain
Starbucks, Burger King Worldwide Inc and others, as well as
McDonald's products as far away as Japan. McDonald's Corp and KFC's
parent Yum Brands Inc apologized to Chinese customers on Monday
after it emerged that Shanghai Husi Food Co Ltd, a unit of
U.S.-based OSI Group LLC ...
Hong Kong Fisherman offers three type of Hong Kong Style
cooking sauce to add flavor and moisture in pampering your Hong
Kong dishes. Our Hong Kong Chef has come up with the three
essential elements to create your ideal dish at home just like chef
cooking for you.
This could be the sherry to turn even the most dubious wine
drinker into a sherry fancier. Alexander Jules proprietor Alex
Russan fell in love with sherry in his college days when that was
about all he could afford. It quickly turned into an obsession —
and just recently into a business...
The 2014 AllergyEats Food Allergy Conference for
Restaurateurs & Food Service Professionals: How to Maximize
Safety and Increase Customer Engagement, Loyalty, and Revenue is a
must-attend event for restaurant chefs, owners and managers,
college and university dining directors, and other food service
professionals that strive to become more knowledgeable about
accommodating food-allergic and ...
LOS ANGELES -- Vinotemp, a recognized leader in the wine
storage and refrigeration industry for nearly 30 years, has
launched the world's first Mirrored Touch Screen Wine &
Beverage Cooler. Featuring exclusive, ...
When cooking sprays came on the food scene, I was thrilled.
Since they claimed to add no additional calories and to make
cooking surfaces non-stick, it seemed like a perfectly reasonable
way to “have my cake and eat it, too.”