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Hot Meals: Elder Services of Worcester Area Inc. and Tri-Valley Inc. sponsor a dining program on weekdays for people 60 and older.

Cooking class brings Mediterranean inspiration

NANTICOKE 8212 Saut233ing a chicken breast in a frying pan with just a touch of olive oil was a first for many students in the Mediterranean cuisine cooking class in the Luzerne County Community College Joseph A. Paglianite Culinary Institute on Saturday.

Wine tasting seminar just for women

Event: Wine Education for the Working Woman: Learn how to Order with AuthorityWhat they’re pouring: A variety of California, Washington and Oregon wines.

Hazardous cooking oil - DAWN.COM

THIS is apropos the reports ‘Import of hazardous cooking oil’ (April 11) and ‘China, India face huge cancer burden’ (April 12). The first story says import of used cooking oil -– a banned item not fit for human consumption -– is thriving in Pakistan.

Craft brew store holds classes

Wine lovers gathered Saturday afternoon at Downtown Craft Brew, 435 S. Kansas Ave., to take part in a wine-making class held at the craft brewing supply store once a month.

Food poisoning investigated at food safety summit

Four people reported illness during April event at convention center Health officials are investigating a possible outbreak of food poisoning during a conference on food safety at the Baltimore Convention Center.

Don’t rush steps when cooking risotto

Whether you’re cooking with someone special, or for a group of friends, or for your whole family, here’s a recipe that lends itself to some ...

Dining Out in Metro Detroit

Detroit Free Press restaurant critic Sylvia Rector highlights the area's most fabulous dishes.

Wine: interesting bottles from big brands

'My perspective might have become a little too skewed in favour of the small guy… Big brands offer what most wine drinkers want: reliability and consistency' In the quest for interesting bottles, it's easy to get into the habit of overlooking big brands in favour of small producers; curiously, not something that happens so much with food. Cornflakes are virtually synonymous with Kellogg's and ...

Popularity of BC’s Informed Dining growing across Canada

There are now 19 national chains participating in the nutrition information program. There are more than 2,000 restaurant outlets in the province have an Informed Dining logo posted.

Wine talk: Facing NZ off against Russia

Expert Marco Porto touts an outsider against a popular front runner Reports April 2014 Rankings of Top Boston Fine Dining Restaurants

Ten best Boston fine dining restaurants issued by for the month of April 2014. (PRWeb April 19, 2014) Read the full story at

Texas A&M officials slim down dining mandate for on-campus students

Texas A&M University has partially relented on a controversial meal-plan mandate that forces on-campus students to purchase plans from a private vendor.

Cooking and eating sustainably: Six simple steps to get started

Here are six simple moves to get started cooking and eating sustainably — and three more if you want to get more involved. Cooking and eating more sustainably doesn't require that you rethink your entire life. Here are some simple things you can do to get started.

Wine for the real India

The galis of the old city in Jodhpur (where I was recently) are about as close to "Indyaa" as you can get: too narrow for cars, the only way to get around is by tuk-tuks which barrel down the winding lanes, avoiding cows, incoming two-wheelers and people with aplomb and inches to spare.

Food Delivery App Eat24 Sponsors Its Own Strains Of Weed

The food delivery app partners with San Francisco dispensary the Vapor Room to name 10 flavors of pot in honor of 4/20. As weed legalization spreads, there's a new story almost every day on the evolution of the business of marijuana . Now, enterprising brands are getting in the pot partnership game--in honor of 4/20, food delivery app Eat24 now has 10 branded strains at the Vapor Room , a San ...

COOKING ON DEADLINE: Recipe for roasted butternut and herb tart

Despite the simplicity of this tart the only ingredients are three vegetables and a few seasonings it delivers big flavour in a beautiful package. The secret is in the layering. Yukon Gold potatoes, onion and butternut squash are sliced paper thin, then arranged layer upon layer in a pan. As ...

Wine + Life: How To Fall In Love With Wine

If we love the experience of a wine, then are we more likely to love the wine? Recent research findings indicate that the enjoyment of wine depends significantly on environmental factors and social cues.

Wine: a change is going to come

Hallelujah! The big chains are at long last placing greater emphasis on what makes them different from each other, rather than trotting out the same old bottles The main appeal of buying wine in a supermarket or high-street chain is that it's cheap(-ish) and convenient. The downside, as I've mentioned here before, are the dodgy promotions and the limited and at times terminally dull range on the ...

Food shortages may become most critical world issue by mid-century

Washington, April 18 (ANI): Food shortage may start to bear serious implications for people and governments within the next 40 years. According to a top scientist at the U.S. Agency for International Development, food production will be limited on a global scale by the availability of land, water and energy and food issues could become as politically destabilizing by 2050 as energy issues are ...

Food4Patriots Responds to Rise in Food Prices

Food prices are rising significantly, especially for beef, pork, poultry, eggs and milk. Food4Patriots emergency food prices are holding steady. Nashville, TN / ACCESSWIRE / April 18, 2014 / Recent droughts ...

Food shortages could be most critical world issue by mid-century

The world is less than 40 years away from a food shortage that will have serious implications for people and governments, according to a top scientist at the U.S. Agency for International Development. "For the first time in human history, food production will be limited on a global scale by the availability of land, water and energy," said Dr. Fred Davies, senior science advisor for the agency's ...

Pick up a menu and help fight HIV/AIDS

Dining out at select Vancouver Island restaurants on April 24 will mean a lot to those working with some of the region's most marginalized people. That day, 75 restaurants will be taking part in Dining Out For Life, a major annual fundraiser for AIDS Vancouver Island.

Food stamps: why recipients are haunted by stigmas and misconceptions

One in seven Americans receive food stamps, but misconceptions abound. We ask Snap workers in Alabama and Texas about the challenges they face, and the most enduring myths Continue reading...

NAR Gourmet Wins Gold Award at the 2014 New York International Olive Oil Competition

NAR Gourmet’s naturally grown and traditionally crafted olive oil has earned the prestigious Gold Award at the 2014 New York International Olive Oil Competition . The NYIOOC is known as one of the most important olive oil award gatherings in the world and over the course of four days, an esteemed international panel of expert tasters evaluated a collection of 651 oils from 25 countries among 24 ...

Springfield Firefighters Respond to 3 Cooking Fires in 1.5-Hour Time Span

SPRINGFIELD, Mo. – The Springfield Fire Department had a busy night responding to three cooking fires, all occurring at apartments in an hour-and-a-half time span, Wednesday night. According to Springfield Fire Department’s Cara Erwin, the first fire occurred around 7 p.m. when a tenant was heating oil on a stove and it caught fire. The tenant threw water on the oil, causing the fire to spread ...

How to Cope With Food Allergies

A food allergy can negatively affect your health. It occurs when an individual is exposed to a particular food. The first time you eat the offending food, your immune system creates disease-fighting antibodies. When you eat the food again, your body treats it as a foreign invader and attempts to get rid of it.

The Zacks Analyst Blog Highlights: Bloomin' Brands, Red Robin Gourmet Burgers, Ruth's Hospitality Group, Tyson Foods ...

The Zacks Analyst Blog Highlights: Bloomin' Brands, Red Robin Gourmet Burgers, Ruth's Hospitality Group, Tyson Foods and McDonald's

Country Style Cooking Restaurant Chain Files Annual Report on Form 20-F

CHONGQING, China, April 17, 2014 /PRNewswire/ -- Country Style Cooking Restaurant Chain Co., Ltd (NYSE: CCSC) ("Country Style Cooking" or the "Company"), a fast-growing quick service ...

Yumz Gourmet Frozen Yogurt Launches Greek Frozen Yogurt Featuring An In-Store Toga Party

Yumz Gourmet Frozen Yogurt, a successful and innovative self-serve franchise, recently announced the addition of Greek frozen yogurt to their stores.

The 10 Fastest Rising Food Prices

Food prices at the grocery store are up, following an increase in production costs and wholesale prices. In March, retail food prices rose 0.4% from the preceding month, matching February’s increase. These ...

Gen Y spends most on gourmet food

Suncorp's Foodie Nation report found gen-Y foodies are spending the most on gourmet produce.

Dining with royalty: Choosing character breakfasts in Disney World

Dining with a princess or a mouse (Mickey, of course) is all the rage in Disney World — but there are so many character breakfasts to choose from that it can get overwhelming.

PAM Cooking Spray Introduces Coconut Oil Spray with Superior No-Stick Performance

Coconut oil has quickly become a must-have ingredient in kitchens across the country, with retailers seeing a 295 percent increase in coconut oil spray volumes last year1. PAM® Cooking Spray, the leader in non-stick cooking sprays and a brand of ConAgra Foods, Inc.

Dining in the Dark adds blindfolded twist to pop-up trend

Pop-up restaurants are all the rage in Metro Detroit lately, and the foodie's fascination gets kicked up a notch with Dining in the Dark, a blindfolded, three-course culinary event.

Black Scale x Gourmet Summer 2014 Footwear Collection

Gourmet Footwear teams up with Black Scale for a new footwear collection for the Summer 2014 season.

Dining Services Director Position to be Filled, Interim Director has Big Plans

A new interim director of dining services will replace Michelle Bryant-Jones after she left her position with little notice early this semester. Nate Haugh, operations director in the office of student affairs, was next in line to fill the gap in leadership.

Food bank users in Britain triple to 900,000

The number of people in Britain using food banks has nearly tripled to more than 900,000 over the past 12 months, according to a shock report on Wednesday from food bank operator Trussell Trust. Some 40 bishops and over 600 other church leaders from around Britain have signed an open letter calling for urgent government action on food poverty. "With benefit changes (and) poverty wages leaving ...

Dining Beautifully

KUALA LUMPUR (Bernama) -- Formal dining has been elaborately mentioned in stories as old as Homer's Odyssey and the Illiad where kings and aristocrats were depicted dining with gold or silver utensils.

Food prices push inflation up, limit RBI's room to act

Rising food prices drove inflation in India up more than expected in March, reversing a slowdown and leaving the RBI with less room to support the economy amid fresh signs of slowing growth. The pick-up in inflation, coupled with a slump in industrial output and merchandise exports and the risk of less-than-normal monsoon rains this summer, also calls into question assumptions that the worst is ...
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