Dancing Deer Baking Company, a leading national provider of
gourmet food gifts and baked goods for consumers and businesses
alike, today released its 2014 holiday catalog featuring a wide
variety of exciting ...
As use of biodiesel to power buses and trucks grows, so do
thefts of its main component The owner of a Harford County
business, who is accused of participating in what local law
enforcement characterize as a million-dollar scheme to steal used
cooking oil, says he is trying to run a legitimate business
processing used cooking oil brought to him by multiple
More than 130 people came out to a gourmet dinner at the
Saskatoon Club on Sept. 27, raising about $20,000 for the
Saskatchewan Environmental Society (SES). Sustainable Gourmet is an
annual fundraising dinner meant to celebrate SES and showcase
Saskatchewan's local food and culinary talent in an event that
unites the community.
Alto Jahuel (Chile), Oct 1 (IANS/EFE) French wine expert Jean
Michel Boursiquot made a discovery in November 1994 at the Viña
Carmen vineyard in Chile's Maipo Valley that broadened the horizon
for the Andean country's wines.
By: Enrique Limón Your taste buds will sing and dance at
Geronimo I hightailed it up Canyon on a recent rainy evening to
indulge in the signature of all things civilized in the local
dining scene, Geronimo .
by Laura Dudnick When Father Alfred Boeddeker opened the St.
Anthony's Dining Room in the Tenderloin in 1950, he wanted guests
receiving assistance to feel dignified. The St. Anthony
Foundation's new, larger dining room that's set to open Saturday
will convey that same mission. Saturday will also mark the 64th
anniversary of the first meal that was served at St. Anthony's, in
the basement of a ...
The Avenues Bistro may get its patio dining, after all. In a
split 4-3 vote Tuesday evening, the Salt Lake City Council adopted
an amendment to allow outdoor dining for non-conforming
restaurants. The Avenues Bistro, 564 E. 3rd Ave., opened in 2012
Wine drinkers, rejoice! Researchers at the University of
California, Los Angeles (UCLA) have found that an antioxidant
derived from grapes -- and also found in wine -- inhibits the
growth of acne-causing bacteria.
SAN FRANCISCO, Sept. 30, 2014 /PRNewswire/ -- Fans of
popular competitive cooking shows like "Iron Chef," "Top Chef" and
"MasterChef" will now have a place to taste the culinary
masterpieces they previously could only watch on television. Rival
plans to open in San Francisco by mid-2015 and subsequently other
cities across the U.S. "There are cooking competitions as special
events at festivals ...
Black Bear Diner, a fast growth, award-winning family dining
concept with 63 restaurants spread across eight western states,
announced today the signing of a multi-unit franchise development
agreement for Northern California.
By Leslie Gevirtz (Reuters) - Although authors Mike DeSimone
and Jeff Jenssen took two years to research their newest book
“Wines of California, The Comprehensive Guide” it still was not
enough time to visit all the 8,000-plus wineries that dot the
state. The door-stopper-sized book is written for consumers and
wine lovers with a particular emphasis on people who are just
learning about ...
The Charlottesville Albemarle Convention & Visitors
Bureau is proud to invite visitors and local residents to celebrate
Virginia Wine Month. Charlottesville and Albemarle County are
at the epicenter of ...
NEW ORLEANS, Sept. 30, 2014 /PRNewswire/ -- To provide
businesses with timely updates and analysis on legal events
surrounding state and local taxation (SALT), the law firm of Jones
Walker LLP today launched ...
Cooking and provision website Food52 said on Tuesday it had
raised $6 million in a new round of funding lead by Alex Zubillaga
of investment firm 14W. Others participating include Food Network
parent Scripps ...
In a bid to encourage the Auckland Council to make outdoor
dining Smokefree, Cancer Society Auckland are showing Auckland’s
large support for the cause with a pop up Smokefree restaurant in
Aotea Square on Friday, October 3rd 12-2pm.
Cooking with gas is preferred by many cooks to alternatives.
The popularity of "professional" stoves and cooktops with
high-output burners makes cooking more fun perhaps, but those
high-output burners also put out more contaminants. It is important
to recognize this and to properly ventilate the cooking area with a
hood that vents to the outside, or even a fan through the kitchen
wall, or even a ...
Dean Schmiedt, a 64-year-old pharmaceutical consultant from
Fort Ripley, Minn., was all set to fly to Chicago Friday with his
psychologist wife, Karleen, for their third straight Chicago
Gourmet when they arrived at Minneapolis-St. Paul International
Airport and learned of the traffic-control...